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| SOUP OF THE DAY |
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| NEW ENGLAND CLAM CHOWDER |
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Native clams, fresh herbs, potatoes, cream |
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| FOX & HOUND ONION PORTER SOUP |
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With dark beer & gruyere crouton |
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| WARM SPINACH SALAD |
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Carmelized fennel, apples, goat cheese, lemon vinaigrette |
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| THE WEDGE |
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Crisp iceberg lettuce, tomato, cucumber,red onion, dressing of choice |
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| CAPRESE |
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Roma tomato, buffala mozzarella, proscuitto, red onion, balsamic drizzle |
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| CLASSIC CAESAR |
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Garlic croutons, shaved pecorino romano, house Caesar dressing |
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| JAZZED GREENS |
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Baby field greens, crumbled bleu cheese, sweet roasted walnuts, sun-dried cranberries,
balsamic vinaigrette
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| TUSCAN SALAD |
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Field greens, calamata olives, roasted red peppers, carmelized onions, balsamic vinaigrette,
warm goat cheese, cracked pepper
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| ROCKET SALAD |
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Arugula, sugar roasted beets, chevre, cracked mustard seed vinaigrette |
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| SALAD ADDITIONS: |
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Grilled Chicken $4, Sirloin Tips $6, Jumbo Shrimp $2.50 each |
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