| SESAME SEARED SALMON |
$19.00 |
|
Jasmine rice, lemon grass broth, carrot scallion slaw |
|
| BACON WRAPPED PORK TENDERLOIN |
$19.00 |
|
Apple wood smoked bacon, cheesy risotto, marsala wine demi, garlic spinach |
|
| BLUE PLATE MEATLOAF |
$16.00 |
|
Cheddar mashed potatoes, wild mushroom demi glace |
|
| CHICKEN SCAMPI |
$14.00 |
|
Garlic, lemon, butter, white wine, fresh herbs, angel hair |
|
| FILET MIGNON |
$24.00 |
|
Bacon wrapped and grilled, wilted spinach, gorgonzola mashed potato, red wine demi glace |
|
| CRISPY ROAST DUCK |
$19.00 |
|
Half duck, wild blueberry and orange demi, jasmine rice, vegetable |
|
| MACARONI & CHEESE |
$12.00 |
|
Tangy blend of cheeses, roast tomato, crumb topping
Add Chicken $3 Bacon $3 Lobster $9 |
|
| PENTHOUSE STEAK TIPS |
$16.00 |
|
House marinade, mashed potato, vegetable |
|
| SWORDFISH STEAK |
$19.00 |
|
Ginger scallion fried rice, baby bok choy, sweet soy drizzle |
|
| FORK & KNIFE FRIED CHICKEN |
$14.00 |
|
Buttermilk fried, country gravy, mashed potato, vegetable |
|
| ATLANTIC SCROD |
$16.00 |
|
Classic crumb topping, creamy mashed potatoes, chef's vegetable |
|
| FISH AND CHIPS |
$16.00 |
|
Golden fried, creamy cole slaw, tartar sauce, lemon |
|
| FRIED SEAFOOD PLATTER |
$19.00 |
|
Scallops, shrimp, and haddock, French fries, creamy cole slaw |
|
| NEW YORK STRIP STEAK |
$23.00 |
|
Roasted vegetables, mashed potato, house made steak sauce |
|
| CHICKEN & PASTA CRESTE DE GALLO |
$17.00 |
|
Hand made pasta, tangy goat cheese cream, tomatoes, garlic toasted breadcrumbs |
|
| SAUSAGE & MEATBALL LASAGNA |
$17.00 |
|
|